Demi Chef de Partie (m/f)
Merit Starlit Hotel & Residences, which opens the doors of a privileged life for you in the heart of Budva, will include 44 hotel rooms and 49 residences, as well as two restaurants, SPA and fitness centers that will offer world-class service. The distinguished residents of Merit Starlit Residence will be able to benefit from the five-star privileges of our hotel 24/7. Concierge & pro butler, which makes a difference in service, will be as close as a phone call to our services and tastes of world-famous cuisines.
Merit Starlit Hotel & Residences is looking for:
- Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
- Bachelor’s Degree or any culinary degree;
- Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants;
- Excellent leadership and interpersonal skills;
- Strongly committed to teamwork and customer service;
- Eye for detail to achieve operational excellence.
Apply by sending your CV to: email@example.com or by using the option: KONKURIŠITE NA OGLAS.
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