Chief Steward / Šef kuhinjskih čistača (m/f)

POSITION: CHIEF STEWARD – ŠEF KUHINJSKIH ČISTAČA (m/f)

HOTEL AMAN SVETI STEFAN

I. Job Responsibilities:

• To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times;
• To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work according to the standard set;
• To assign responsibilities to subordinates, implementing multitasking principle and to check their performance periodically;
• To be a hands-on Manager and be present at all times in the Operation, especially during busy periods;
• To implement a flexible scheduling based on business patterns;
• To establish and strictly control inventories and the par stocks in the operation for all operating equipment, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped;
• To conduct monthly inventory checks on all operating equipment and supplies;
• To control the requisitioning, storage and careful use of all operating equipment and supplies;
• To conduct daily pre-shift briefings to employees on preparation on Outlet and Banquet activities;
• To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control;
• To ensure that each outlet is supplied with clean and dry operating equipment;
• To ensure that the food production areas are supplied with clean and dry kitchen utensils;
• To supervise cleaning contractors in kitchen and back-of-house food and beverage areas;
• To ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards;
• To have a thorough understanding and knowledge of all Food & Beverage equipment needs;
• To be demanding and critical when it comes to service standards;
• To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors;
• To maintain the Daily Log Sheet;
• To plan the outlet weekly roster and work schedules to ensure that the stewarding operation is adequately staffed to handle the level of business;
• To attend weekly Food & Beverage Meeting and daily Operation Meeting;
• To provide the Materials Department with detailed Product and Purchase Specifications for all Products used in the Operation;
• To control requisition, storage and careful use of all Operating Equipment and Supplies.

II. Supplementary information (Requirements):

Education

• High school Degree school with one (1) year experience and/or training, or an equivalent combination of education and experience to meet the required knowledge, skills andabilities.

Experience

• Minimum of 1 year experience on the same capacity or in any related field;
• Superior leadership and management skills with emphasis on staff supervision and development; ability to manage and interact with diverse staff and clients;
• Strategic and proactive;
• Experience working with diverse groups, i.e. staff, clients/guests, outside contacts;
• Collaborative working style; team-building approach.

If you are interested, please send us your CV in Montenegrin or English (preferably with a photo) to the e-
mail address: amansvetistefancareers@aman.com or using the option KONKURIŠITE NA OGLAS. 

Only shortlisted candidates will be contacted.