Hotel Lazure has advertised a position for candidates interested in the position:






  • To represent the highest standard of excellence in kitchen cleanliness and organization. 


  • Reports directly to and communicates with the Sous Chef on all pertinent matters.
  • Co-ordinates with his colleagues to ensure service is delivered in a smooth and effective manner.


  • Provide efficient, expedient and courteous service to the guests leading to a total guest and company satisfaction.
  • Operates and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Ensures all equipment, tools and ware are clean, sanitized and in good working order.
  • Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.
  • Receives deliveries, stores perishables properly, and rotates stock.
  • Assists with inventory.
  • Strain/change deep fry oil as required.
  • Cleans and sanitizes all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.
  • Cleans filters and hoods.
  • Cleans and sanitizes loading dock, councils rubbish containers and all rubbish bins from food production and services areas.
  • Disposes glasses and other recyclables in special containers.
  • Removes stains from china and cutlery as required.
  • Polishes chafing dishes for banquets and other functions and prepare carving stations as required.
  • Prepares buffet before service and clean after service.
  • Keep all equipment in the Steward's area in good condition.
  • Is responsible minded for the breakage and loss of the items.
  • Coordinates with other personnel.
  • Follows the department standards.
  • Complies with nutrition and sanitation regulations and safety standards.
  • Attends department meeting and training when requested.
  • Is always clean and properly groomed on duty, according to hotel policy.
  • Performs all duties other than above requested by the Executive chef, Sous Chef and Hotel Manager.



Interested candidates can apply by using the option KONKURIŠITE NA OGLAS or by sending a CV to the e-mail address:

Ovaj oglas je istekao i poslodavac više ne prima prijave putem portala.