Waiter
POSITION: Waiter
CODE : HHP20
DEPARTMENT: Food and Beverage
REPORTS TO: F&B Supervisor/F&B Manager
JOB SUMMARY
Responsible for serving Food & Beverage to guests by providing a courteous, professional, efficient and flexible service consistent with hotel standards in order to maximize guest satisfaction.
REQUIREMENTS
- High School
- Previous experience on this or similar positions
- Excellent English language skills (B2, C1 or C2)
- Other languages will be an added value
- Positive attitude and good communication skills
- Strong organizational skills
- Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
- Accountable and flexible
- Computer literacy.
The candidates who consider themsleves to completely meet the above requirements may send resume and cover letter via the option KONKURIŠITE NA OGLAS. Only shortlisted candidates will be invited for the interview.
* Note: In order to enhance your chance for entry to the shortlist it is very important to fill in detail all the fields listed in application form: add your CV in English and supporting documents that may be relevant to the given position (certificates, cover letter, references, etc.).