Commis Chef

We are currently looking to hire a Commis Chef to join our team for the upcoming summer season, in a luxurious Yacht Club combining an iconic 64m infinity edge swimming pool, restaurant and bar; fine dining restaurant and wine bar; nightclub; and a waterfront oasis beach bar. 

 

In this role, you will be responsible for preparing orders and mise-en-place for the operation of the kitchen at the PMYC, for all meal periods for the venues at the PMYC, as well as events at the PMYC and in the Porto Montenegro Village, as required. In addition, you will be monitoring food quality and dish presentation with the goal of providing an excellent dining experience.

 

Key duties and responsibilities include, but are not limited to:

  • Preparing dishes in line with recipes set by kitchen management and under directions of kitchen management;
  • Ensuring hygiene standards and cleanliness is maintained in all back of house areas, including but not limited to kitchen and store rooms;
  • Controlling and measuring product quality on a daily basis and taking required corrective action to ensure operations are in accordance with company standards and objectives. Actively monitoring inventory to prevent loss and wastage;
  • If required, act in a front of house, guest facing capacity such as with buffets or serving stations to enhance the guest experience;
  • Enforcing personal grooming and physical appearance standards of staff, and ensuring compliance with company’s policy;
  • On a daily basis making an effort to check in with each member of the kitchen team and monitor the overall mood and operation of the team;
  • Complete understanding and compliance with Montenegrin law pertaining to Safety, Health and Labor;
  • Maintaining compliance with company policies and procedures;
  • Performing related duties as assigned by superior.

A successful Commis Chef will have the following:

  • Formal and recognized kitchen training;
  • Minimum of 1 (one) year of experience in a commercial kitchen, five-star preferred;
  • Complete understanding and compliance with Montenegrin law pertaining to Safety, Health and Labor;
  • Knowledge of food industry trends;
  • Good time management and organizational skills;
  • Good command of written and spoken English, knowledge of additional languages is a plus;
  • Ability to work well under pressure and multitask.

Interested?

 

If you meet the above criteria and you would like to be considered for this exciting opportunity, then please visit https://careers.portomontenegro.com/jobs/vacancies-for-the-summer-2021-k4t for details on how to apply.

All applications must be in English.

Deadline for applications: position remains open until filled.

We look forward to receiving your application and meeting you in the process!

 

Ovaj oglas je istekao i poslodavac više ne prima prijave putem portala.