Hotel Lazure has advertised a position for candidates interested in the position:






  • Under the direction of the F&B Supervisor or his / her delegate and within the limits of established policies and procedures the bartender is responsible for serving the guests in the restaurants and bars. He / she must maintain the highest standard of service and ensures the greatest possible guest satisfaction. 


  • Reports directly to and communicates with the F&B Supervisor on all pertinent matters affecting guests serving in restaurants and bars.
  • Co-ordinates with his colleagues to ensure service is delivered in a smooth and effective manner.
  • Interacts and serves guests at all restaurants and bars.


  • Provides efficient, expedient and courteous service to the guests leading to a total guest and company satisfaction.
  • Is responsible for the cleanliness, maintenance and upkeep of all equipment, furniture, stations and hotel property he / she is working with.
  • Check all glasses, cutlery, crockery and other items needed before putting them in use.
  • Is responsible minded for the breakage and loss of the above-mentioned items.
  • Arranges bottles and glasses to make attractive displays.
  • Is courteous, warm, smiling, while dealing with the guest.
  • Is responsible for knowing all items on the menu and being ready to give information on their preparation and service procedure.
  • Provides recommendations and suggestions to guest for choosing Drinks and Snacks.
  • Informs guests about the special items for the day and menu changes if any, tries to upsell.
  • Interacts with guests, takes food and beverage orders using POS system.
  • Mixes ingredients to prepare cocktails and other drinks.
  • Serves snacks and drinks to the guests.
  • Prepares checks that itemize and total costs and sales tax.
  • Obtains revenues, issues receipts, accepts payments, returns the change.
  • Listens to guest remarks or complaints and rectifies wrong doing and any guest demand Informs F&B manager of all complaints.
  • Determines when a customer has had too much alcohol and if required refuses any further serving on a polite way.
  • Clean counters and work areas after guests have finished.
  • Wash glassware and utensils after each use.
  • Stock service areas with supplies and products.
  • Handles an assigned house bank and follow all cash handling procedures as per hotel standard.
  • Prepares inventory or purchase requisitions as needed to replenish supply.
  • Coordinates with other personnel.
  • Follows the department standards.
  • Follows out F&B hygiene procedure as per hotel regulations.
  • Answers phones, completes financial transactions and reports.
  • Attends department meeting and training when requested.
  • Is always clean and properly groomed on duty, according to hotel policy.
  • Performs all duties other than above requested by the F&B Supervisor, Manager and Hotel Manager.


Interested candidates can apply by using the option KONKURIŠITE NA OGLAS or by sending a CV to the e-mail address:

Ovaj oglas je istekao i poslodavac više ne prima prijave putem portala.