Steward

Hotel Lazure has advertised a position for candidates interested in the position:

 

           

STEWARD

 

BASIC FUNCTION:

• To represent the highest standard of excellence in kitchen cleanliness and organization. 

RELATIONSHIP:

• Reports directly to and communicates with the Sous Chef on all pertinent matters.
• Co-ordinates with his colleagues to ensure service is delivered in a smooth and effective manner.

DUTIES AND RESPONSIBILITIES:

• Provide efficient, expedient and courteous service to the guests leading to a total guest and company satisfaction.
• Operates and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
• Ensures all equipment, tools and ware are clean, sanitized and in good working order.
• Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.
• Receives deliveries, stores perishables properly, and rotates stock.
• Assists with inventory.
• Strain/change deep fry oil as required.
• Cleans and sanitizes all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.
• Cleans filters and hoods.
• Cleans and sanitizes loading dock, councils rubbish containers and all rubbish bins from food production and services areas.
• Disposes glasses and other recyclables in special containers.
• Removes stains from china and cutlery as required.
• Polishes chafing dishes for banquets and other functions and prepare carving stations as required.
• Prepares buffet before service and clean after service.
• Keep all equipment in the Steward's area in good condition.
• Is responsible minded for the breakage and loss of the items.
• Coordinates with other personnel.
• Follows the department standards.
• Complies with nutrition and sanitation regulations and safety standards.
• Attends department meeting and training when requested.
• Is always clean and properly groomed on duty, according to hotel policy.
• Performs all duties other than above requested by the Executive chef, Sous Chef and Hotel Manager.

 

 

Interested candidates can apply by using the option KONKURIŠITE NA OGLAS or by sending a CV to the e-mail address: careers@lazure.me