Hotel Lazure has advertised a position for candidates interested in the position:






  • Under the direction of the F&B Supervisor or his / her delegate and within the limits of established policies and procedures the waiter is responsible for serving the guests in the restaurants and bars.
  • He / she must maintain the highest standard of service and ensures the greatest possible guest satisfaction.



  • Reports directly to and communicates with the F&B Supervisor on all pertinent matters affecting guests serving in bars.
  • Co-ordinates with his colleagues to ensure service is delivered in a smooth and effective manner.
  • Interacts and serves guests at all bars.


  • Provide efficient, expedient and courteous service to the guests leading to a total guest and company satisfaction.
  • Is responsible for the cleanliness, maintenance and upkeep of all equipment, furniture, stations and hotel property he / she is working with.
  • Check all glasses, cutlery, crockery and other items needed before putting them in use.
  • Is responsible minded for the breakage and loss of the above-mentioned items.
  • Set-up all tables according to his superior’s instructions, ensuring cleanliness of all items.
  • Is courteous, warm, smiling, while dealing with the guest.
  • Is responsible for knowing all items on the menu and being ready to give information on their preparation and service procedure.
  • Escorts guests to the table.
  • Informs guests about the special items for the day and menu changes if any, tries to upsell.
  • Takes food and beverage orders from the guest using POS system.
  • Delievers food, picks up the items from the table as per procedure.
  • Prepares checks that itemize and total meal costs and sales tax.
  • Obtains revenues, issues receipts, accepts payments, returns the change.
  • Makes sure that all beverages are according to menu and list specifications, properly presented and be of correct temperature before being served.
  • Listens to guest remarks or complaints and rectifies wrong doing and any guest demand. Informs F&B manager of all complaints Clean tables or counters after guests have finished dining.
  • Stock service areas with supplies such tableware, linen etc.
  • Coordinates with other personnel.
  • Follows the department standards.
  • Follows out F&B hygiene procedure as per hotel regulations.
  • Answers phones, completes financial transactions and reports.
  • Attends department meeting and training when requested.
  • Is always clean and properly groomed on duty, according to hotel policy.
  • Performs all duties other than above requested by the F&B Supervisor, Manager and Hotel Manager.



Interested candidates can apply by using the option KONKURIŠITE NA OGLAS or by sending a CV to the e-mail address:

Ovaj oglas je istekao i poslodavac više ne prima prijave putem portala.